If you want something buttery and yummy during the “sneaking behind the desk and eating session” at the office – take some bread butter pudding with you.
This yummy stuff is way too good for your pocket. Also, if you want to put your day-old bread to healthy and tasty use, nothing beats the bread and butter pudding.
This British delicacy uses buttered bread, eggs, custard, and raisins. Once you are done making it, you will see that the cream, milk, and egg have transformed your bread into something like a pudding, and it looks & tastes yummy.
Alright, enough chit-chat – without wasting your time, let me help you make bread butter pudding with a simple and easy recipe.
Bread And Butter Pudding: Don’t Throw A Day-Old Bread Away
Don’t through away your day-old bread. Once you are making sure of that,
| Calories | Fat | Carbs | Protein |
| 604 | 41g | 50g | 11g |
Prep Time👨🍳
| Prep: 20 mins to read cook: 45 mins of cooking Soak Time: soak it in for 30 minsTotal: 95 mins servings: 6 servings |
Ingredients You Need👉
Here are the ingredients for the bread and butter pudding. You can also use chocolate, for many of us would love to taste chocolate bread and butter pudding.
- 🧈 ¼ cup of butter (55 grams). Keep them at room temperature.
- 🍞 Cut 10 slices of white bread diagonally.
- 🍇 ½ cup of sultanas or golden raisins.
- 🥜 ¼ teaspoon of nutmeg freshly grated
- 🌿 ¼ teaspoon of cinnamon
- 🥛 350 ml of milk (½ cup)
- 🍦 50 ml Heavy cream ( ¼ cup)
- 🍨 1 tablespoon of vanilla extract
- 🥚 2 large size eggs
- 🥄 4 tablespoons of sugar
Bread And Butter Pudding Recipe: A Step-By-Step Guide
So, if you are curious to make the yummiest bread and butter pudding here is a recipe to help you out.
Step 1:
Your first mission is to gather all the ingredients needed to make bread and butter.
Step 2:
Now, you need to preheat the oven to 355 F/180 C temperature. Take a 1.5-quart litre dish and grease it with a bit of butter.
Step 3:
Next, use the remaining butter and spread it across one side of the bread triangles.
Step 4:
Now, take your dish and cover it with the triangles of bread. Keep the side of the butter upwards. Then take half of the golden raisins and sprinkle them evenly throughout the bread. Now sprinkle a little of the nutmeg and the cinnamon. Until the dish is filled, you need to repeat this layer. Once about to finish, put the raisins on top.
Step 5:
Take milk and the cream and gently heat it using a saucepan. Don’t boil it, instead, warm it and set it aside.
Step 6:
Now, use a heatproof bowl of medium size and beat it with the three tablespoons of sugar and vanilla extract. Keep doing it until the colour becomes airy, pale, and light in colour.
Step 7:
Pour warm milk all over the beaten eggs and whisk it consistently. You need to keep doing this until the whole milk is added.
Step 8:
Next, take the mix of eggs, milk, and cream slowly and equally all over the bread. Once you pour it in, you need to press the bread down into the liquid gently. Sprinkle the rest of the sugar you had and set the dish aside for 30 minutes.
Step 9:
The final part is baking. You must bake the pudding in the hot oven for around 40 to 45 minutes. It is best to wait until the dish’s surface is golden brown. Once the eggs are set, and the pudding well rises, you can serve it hot. You can also pack it and eat it when you want.
| Little Extra You can also make it using Italian panettone, brioche, brown bread, croissants, and hot cross buns. Also, you can use vanilla beans instead of vanilla extract. You can store it in the freezer. I love to eat bread and butter pudding after freezing it. A frozen bread butter pudding is the yummiest. Use multiple layers of foils to wrap it and freeze it. Once it cools down, take it out, sneak behind your office desk, and … nom nom. You can also use chocolates to make bread and butter recipes. |
Frequently Asked Questions:-
Here are some of the most popular people have about bread and butter pudding –
Ans: Yes, obviously. You cannot make bread and butter pudding without using eggs. This traditional British delicacy uses buttered white bread, golden raisins, nutmegs, egg custard, and milk. The whole recipe is about arranging the ingredients in order and then baking it. You can serve it right away or freeze it and eat it when you please.
Ans: It depends upon what you prefer. Eating it hot is better if you want to taste the rich, creamy bread and butter pudding flavour. Although, eating it once cold brings out a yummy side.
Ans: The recipe originated during the 13th century. They included eggs and milk to soak bread in. instead of calling it the poor man’s pudding, they called it bread and butter pudding. Eventually, the name was shorted down to bread pudding.
Finishing It Up
Bread and butter pudding is one of the yummiest and cheapest British dishes you can make at home. You can choose to eat it when hot, or you can store it in the freezer and eat it later. The use of raisins, eggs, and milk brings out the yummiest taste of bread you have ever had.
If you want to try out this recipe, follow this article and make it with the easiest steps. If you have any queries, you can ask us in the comment. Also, let us know if you liked this dish.
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